Asparagus is a delicious vegetable with a wide variety of uses. Low in calories and a good source of many vitamins and minerals, asparagus is a great food as part of a healthy diet. We have lots of yummy recipes for asparagus listed below:
- Asparagus Onion Casserole
- Avocado and Asparagus Salad
- Asparagus and Chicken Pasta
- Asparagus in Wine
- Roasted Chickpeas and Asparagus with Mint
- Sesame Asparagus
- Fried Asparagus in Beer Batter
- Asparagus in Bacon with Béchamel Sauce
- Prosciutto-Wrapped Asparagus
- Asparagus Risotto
- Fettuccine with Asparagus and Ham
- Peking Style Asparagus
- Fried Asparagus
- Asparagus and Leek Soup
- Asparagus Almandine
- Asparagus and Crab Quiche
- Asparagus Pasta Salad
- Asparagus Salad
- Grilled Mexican Asparagus and Cheese Tacos
- Grilled Asparagus with Lemon Cheese Sauce
- Asparagus with Walnut Dressing
- Cream of Asparagus Soup
- Stir Fried Asparagus
- Asparagus and Shrimp Risotto
- Asparagus Quiche
- Asparagus Feta Frittata
- Asparagus Leek Soup with Parmesan
- Oriental Asparagus and Beef
- Asparagus Bacon Tart
- Grilled Beef and Asparagus Rolls
- Asparagus and Bacon Fondue
- Fresh Asparagus Soup
- Asparagus Shrimp Salad
- Lamb and Asparagus
- Asparagus Crab Salad
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Asparagus Information:
- Asparagus is very low in fat and cholesterol; and a typical stalk is less than 4 calories.
- White asparagus is produced by denying the plants light while they are growing.
- The Romans cultivated asparagus as far back as 200 B.C., eating it both in season and preserving for later consumption.
Featured Content
When you are craving something hearty and warm but not in the mood for stew, try this creamy asparagus casserole. The filling bakes up thick and cheesy, and a golden crisp topping makes for a bit of crunch in every soft bite. Average rating 4.00 stars based on 2 reviews.
Crispy and creamy, sweet and tangy, this salad will surprise you with its full flavor. Experiment with whatever fresh herbs you have on hand for a new treat each time. Average rating 5.00 stars based on 1 reviews.
Asparagus and chicken get a home-style Italian makeover with a basil-wine sauce. Served over pasta with Parmesan cheese, it makes for a satisfying summer meal-in-a-bowl. Average rating 4.00 stars based on 2 reviews.
It doesn't get much simpler than this. Tender-crisp asparagus is served with a luxurious butter-wine sauce, proving that an impressive recipe need not be complicated. Average rating 4.00 stars based on 1 reviews.
Chickpeas, also known as garbanzo beans, are a protein-rich way to enjoy a meatless meal. Roasted with asparagus and finished with mint, this golden crisp dish will make for a hearty lunch or light dinner.
This simple side dish works well for a Chinese-inspired meal. Quickly stir-fried with sesame, ginger, garlic, and shallots, asparagus gets a soft-crispy texture that goes great with a bowl of warm rice.
Who says that beer batter can only work for shrimp or chicken? Asparagus gets a punch of flavor with a spiced beer batter, perfect served on a Friday night with a good movie.
The flavours of asparagus and bacon complement each other nicely, and the addition of a delicious Gruyere cheese Béchamel sauce completes this delicious meal. Average rating 5.00 stars based on 1 reviews.
It just takes two ingredients, prosciutto and asparagus, for a flavor-packed side dish. Average rating 5.00 stars based on 1 reviews.
Crunchy asparagus compliments creamy risotto in this soothing recipe. Perfect for cold nights, long days, and upset stomachs, it’s a feel-good dish the whole family will appreciate. Makes 2 servings. Average rating 5.00 stars based on 1 reviews.
Recent Comments:
Review for Asparagus and Chicken Pasta by :
I've made a lot of the recipes on AsparagusRecipes.net and this is one of my favorites! Definite 5 stars and will be making again and again.
I used fresh basil chopped with a hachoir.
Review for Asparagus and Crab Quiche by :
Just made this for dinner and it was delicious. Will definitely make this again.
Review for Avocado and Asparagus Salad by :
Just wonderful! Used tarragon because I didn't have any cilantro in the garden. Added sliced grape tomatoes. YUM! Will make over & over again.
Review for Asparagus and Chicken Pasta by :
This was very good. I blanched the asparagus before cooking it to make sure it wasn't overcooked. Very yummy.
Review for Fettuccine with Asparagus and Ham by :
We made this recipe this evening, it was delicious! After the pasta was cooked we added some Italian herbs to spice it up and give it some texture, we think this was a good improvement. Chinese spices and soy sauce might be another interesting addition.
