Stir Fried Asparagus recipe

This quick stir-fry delivers a saucy Asian recipe your family will love. Add meat or tofu for a delicious dinner.

Ingredients:

1 tablespoon vegetable oil
1 pound asparagus, cut into 1-inch pieces
1 ½ cups sliced mushrooms
¼ teaspoon salt
¼ teaspoon red pepper flakes
½ cup chicken stock
1 teaspoon cornstarch

Directions:

1. Heat oil in a wok or skillet over medium. Add asparagus, mushrooms, salt, and pepper flakes; cook 2 minutes, stirring.

2. Meanwhile, whisk stock and cornstarch together in a small bowl. Add to skillet and bring to a boil over high heat. Cook, stirring, until mixture thickens, 30 seconds. Serve immediately.

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