Asparagus Recipes  Foodzia

Peking Style Asparagus recipe

Preparation Time: 2 minutes | Cooking Time: 6 minutes

Pick things up Peking style. Garlic, ginger, and sherry make for a stir-fry sauce that pops with flavor.

Ingredients:

  • 2 tablespoons vegetable oil
  • 1 pound asparagus, cut into 1-inch pieces
  • 2 cloves garlic, crushed
  • 1-inch piece fresh ginger, peeled, grated
  • ¼ cup chicken stock
  • ¼ cup water
  • 2 tablespoons soy sauce
  • 1 tablespoon sherry
  • 1 tablespoon cornstarch

Directions:

  1. Heat oil in a large skillet over high. Add asparagus and cook until lightly browned, 2 to 3 minutes, stirring constantly. Add garlic and ginger and cook 30 seconds, stirring.

  2. Whisk stock, water, soy sauce, sherry, and cornstarch in a small bowl. Add to skillet and cook until thickened and smooth, 2 to 3 minutes, stirring. Serve immediately.

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Reviews and Comments:

Peking Style Asparagus Review by Shirley Cohen on January 10th, 2012:

Beautiful, so easy, great taste, oh so asian in flavour.

Data:

Average rating of 5.00 stars based on 1 reviews.
Summary: Pick things up Peking style. Garlic, ginger, and sherry make for a stir-fry sauce that pops with flavor.
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