Fried Asparagus in Beer Batter recipe

Fried Asparagus in Beer Batter ingredients list:

One 12 oz can of beer.
2 lbs of asparagus.
1 cup of flour.
Salt
Pepper.
Garlic powder.
Seasoned salt.
Italian seasoning.
Olive oil.

Instructions for Fried Asparagus in Beer Batter:

Mix the flour and seasonings together.

Add the beer to the dry ingredients, mixing gently until thick enough to cling to the asparagus.

Cut the asparagus into two-inch pieces.

Heat the olive oil, then deep-fry the coated asparagus in 2 inches of olive oil until golden brown, turning once.

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