Asparagus Onion Casserole recipe

Asparagus Onion Casserole ingredients list:

1 lb of fresh asparagus.
1 medium onion, sliced.
5 tablespoons of butter.
2 tablespoons of all-purpose flour.
1 cup of milk.
3 oz (1 package) of cream cheese.
1 teaspoon of salt.
Pinch of pepper.
½ cup of mild Cheddar cheese, shredded.
1 cup of fresh bread.

Instructions for Asparagus Onion Casserole:

Cut the asparagus into 1-inch pieces.

In a skillet, sauté the asparagus and onion in 1 tablespoon of butter until crisp/tender.

Transfer to an ungreased 1 ½ quart baking dish.

In a saucepan, melt 2 tablespoons of butter, add the flour and stir until smooth.

Add the milk and cook until thickened and smooth.

Add the cream cheese, salt and pepper.

Pour over the asparagus and onion.

Sprinkle with the shredded Cheddar.

Melt the remaining butter and toss with the breadcrumbs.

Sprinkle over the casserole.

Bake, uncovered, at 350°F (175°C) for about 40 minutes or until heated through.

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