Asparagus Recipes  Foodzia

Asparagus and Bacon Fondue recipe

A good fondue is hard to pass by. Once a thing of the 1950s, this version is loaded with fresh asparagus and just enough bacon to add a heavenly smoky flavor. While French bread is used here, a warmed cheddar bread would also be delicious with the recipe.

Ingredients:

¼ cup butter
¼ cup all-purpose flour
2 cups milk
1 pound asparagus, chopped
2 slices bacon, cooked crisp and crumbled
1 loaf French bread, cut into 1-inch cubes
Salt and black pepper, to taste

Directions:

  1. In a medium stockpot or fondue pot, melt the butter over medium heat. Add flour and whisk vigorously to mix. Cook 90 seconds, whisking, until lightly browned.

  2. Slowly add milk in a steady stream, whisking constantly to break up clumps, and raise heat to high. Bring to a boil, whisking, lower to a gentle simmer. Cook until thickened, whisking to prevent burning.

  3. Stir in the asparagus and bacon. Cook until warmed through and serve with bread.

Back to the Asparagus Recipes home page.

Add a Review or Comment:

Data:

Published: December 19, 2006
Privacy Policy
Published by Starsol