Mexican Asparagus and Cheese Tortillas recipe

Mexican Asparagus and Cheese Tortillas ingredients list:

4 yellow corn tortillas.
16 pieces of asparagus, grilled.
¼ cup of Monterey Jack cheese, shredded.
¼ cup of white Cheddar cheese, shredded.
Salt and pepper, to taste.
Olive oil, for brushing.

Instructions for Mexican Asparagus and Cheese Tortillas:

Prepare grill.

For each taco, spread one quarter of the cheeses and 4 pieces of the asparagus on each tortilla, then season with salt and pepper. Fold in half and lightly brush the outside with olive oil.

Grill for 3 minutes on each side or until the tortilla is crispy and cheese has melted.

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